For those who suffer from chronic pain, there is a simple way to help manage your symptoms; a change in diet. Incorporating more foods that act as natural anti-inflammatories will help the body purify itself and decrease the amount of inflammation and thus pain. While there are many causes of chronic pain, adopting a healthier diet along with getting regular exercise and properly managing stress, have all shown to help decrease pain without the potentially negative side effects that occur when taking medication.
Generally, a healthier diet is one that is more vegan or Mediterranean based and is strictly followed. Vegetables and natural food sources are nutritionally denser and provide the body with more benefits than foods that have been enriched or modified. For an easy guideline there are three basics to know when attempting to create a diet that will aid in managing chronic pain:
What is important to remember is that these are guidelines, or the foundation of a quality anti-inflammatory diet. Working within these parameters leaves you free to incorporate what you do like and leave out, or lessen the amount of, what you don’t. There is no one specific food that will make or break your goals, rather it is the combination of foods that work together to create the desired anti-inflammatory effect.
See how else diet can help with chronic pain